St Mary’s College (Wellington)
10FN
Year 10 Food Technology
Subject Description
Teacher in Charge:
Nau mai, haere mai and welcome to Food Technology! In this course we cover all you the basics of what you need to know about Food Technology.
This year we have covered healthy eating choices, knife skills, cooking hygiene, safety in the kitchen, baking among other things.
We have cooked this year: Chicken wraps, Veggie wraps, Wedges, Stir Fry, Muffins, Cinnamon Rolls, and next we are looking at pastry.
Recommended Prior Learning
Open Entry
Contributions and Equipment/Stationery
Voluntary contribution of $100 for ingredients
Pathway
Disclaimer
All subject selections are provisional only and are subject to:
- meeting any course entry requirements
- minimum class sizes
- the availability of teaching staff
and the final decision is at the discretion of the Head of Learning Area for that subject.
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