11FN

Level 1 Food and Nutrition

Subject Description

In Year 11 the students will gain 18 Level 1 credits from achievement standards taken from the Health and PE curriculum as well as the Technology curriculum. They will cover 3 Internal assessments and one external assessment.

Students will gain knowledge, understanding and skills in the following: 

Preparing food safely and then developing strategies to address food handling issues at both personal and community levels. 

Using knowledge of food safety, sequencing and cookery to process a baked product following a set of predetermined processing operations and testing procedures to ensure that the product meets agreed specifications. 

Demonstrate knowledge of an individual’s nutritional needs. In depth knowledge of teenage nutrition and meal planning.

Demonstrate understanding of packaging information using nutritional knowledge and skills in interpreting labeling.






Contributions and Equipment/Stationery

Voluntary contribution of $100 for ingredients.

Recommended Prior Learning

Open Entry

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 9
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

All subject selections are provisional only and are subject to:

  • meeting any course entry requirements
  • minimum class sizes
  • the availability of teaching staff

and the final decision is at the discretion of the Head of Learning Area for that subject.

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