Level 1 Food and Nutrition
Subject Description
Teacher in Charge: Mrs R. Boshoff.
This course is open entry.
In Food and Nutrition students consider the influences on their well-being, attitudes and values, and work towards promoting the health of their community. Students will be looking at aspects of haoura, attitudes and values and the health promotion models. Issues related to ethics and health philosophies are explored, which develops critical thinking skills in students.
Involves:
- The Level 1 Food and Nutrition course is offering standards from the Health Studies strand. It combines traditional courses of Home Economics and Health Education. Students will develop a deep understanding of well-being and subsequently explore strategies to enhance their well-being and that of others, in the contexts of food, mental health. This course focuses primarily on Food and Nutrition.
Course Overview:
- 15 credits are available with the new Level 1 Health Studies Standards.
Contributions and Equipment/Stationery
Voluntary contribution of $70 for ingredients.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Externally Assessed Credits: 10 credits.
Internally Assessed Credits: 10 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
All subject selections are provisional only and are subject to:
- meeting any course entry requirements
- minimum class sizes
- the availability of teaching staff
and the final decision is at the discretion of the Head of Learning Area for that subject.