12FN

Level 2 Food and Nutrition

Subject Description

Teacher in Charge: Ms L. Rigutto

This course has been developed from the Health and Physical Education and Technology curriculum areas. In Year 12 the key concepts at this level are the big ideas and understandings that we hope will remain with you long after you have left school for example social justice, sustainability and health promotion. Topics include veganism, sports nutrition, food security and sustainable food practices such as community and home gardens.

Included in the course is a Technology standard which builds upon the skills and knowledge developed in Year 11. You will: Implement complex processing and testing procedures to produce a French fruit flan.



Pathway

Contributions and Equipment/Stationery

Voluntary contribution of $90 for ingredients.

Recommended Prior Learning

Year 11 Nutrition and Well-being is highly recommended; alternatively, an interview with the HOD.

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91299 v2
NZQA Info
Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91302 v2
NZQA Info
Home Economics 2.4 - Evaluate sustainable food related practices
5
5
5
Level: 2
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91304 v2
NZQA Info
Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
Level: 2
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 4w
Numeracy Credits: 0
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
4
4
4
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 14
Total University Entrance Literacy Credits: 4
TotalNumeracy Credits: 0