12FNT
Level 2 Food and Nutrition
Subject Description
Teacher in Charge: Mrs R. Boshoff.
Navigating the complex food environment of the 21st century is the focus of this course.
This course is open entry.
Involves:
- A lifestyle that needs to adapt to a nutritional issue.
- The student needs to comprehensively analyse beliefs, attitudes and practices related to a nutritional issue for families in New Zealand.
- Undertaking effective development to make and trial a prototype.
- Design a celebratory dish specifically for their whanau’s needs. This involves product and food design, nutritional knowledge and creative problem solving skills. Also transforming, manipulating, or combining materials to help you make selections as you develop an outcome.
Course Overview:
- Internals 16 credits
- External 4 credits
- Total of 20 credits
Contributions and Equipment/Stationery
Voluntary contribution of $70 for ingredients.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
This course is eligible for subject endorsement.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91356 v3
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
6
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91357 v3
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
6
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Disclaimer
All subject selections are provisional only and are subject to:
- meeting any course entry requirements
- minimum class sizes
- the availability of teaching staff
and the final decision is at the discretion of the Head of Learning Area for that subject.