Level 2 Food Technology
Teacher in Charge: Ms T. Moxey
This course has been developed to take your problem solving skills in Food Technology to the next level. You will have the opportunity to use your project-based learning skills to work in small groups to create food solutions for your community.
You will also work with processing technology where you will work to create a visually stunning dessert of your choice.
Recommended Prior Learning
Year 11 Nutrition and Well-being is highly recommended; alternatively, an interview with Tessa Moxey.
Contributions and Equipment/Stationery
Voluntary contribution of $90 for ingredients.
This course is eligible for subject endorsement.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
All subject selections are provisional only and are subject to:
- meeting any course entry requirements
- minimum class sizes
- the availability of teaching staff
and the final decision is at the discretion of the Head of Learning Area for that subject.