Year 10 Food Technology
10FN Subject DescriptionTeacher in Charge:
Recommended Prior LearningOpen Entry
Nau mai, haere mai and welcome to Food Technology! In this course we cover all you the basics of what you need to know about Food Technology.
This year we have covered healthy eating choices, knife skills, cooking hygiene, safety in the kitchen, baking among other things.
We have cooked this year: Chicken wraps, Veggie wraps, Wedges, Stir Fry, Muffins, Cinnamon Rolls, and next we are looking at pastry.
Learning Areas:
Pathway Career Pathways
Sports Coach/Official, Food Technologist, Building Contractor, Building and Construction Labourer, Agricultural Technician, Chef, Science Technician, Community Karitāne, Event Manager, Demonstrator, Maitre d’Hotel, Health Promoter, Nanny/Child Carer, Naturopath, Speech-Language Therapist, Medical Physicist, Dancer, Chiropractor, Medical Laboratory Scientist, Psychologist, Trainer, Pharmacist, Oral Health Therapist, Diagnostic Radiologist, Dietitian, Plumber, Gasfitter and Drainlayer, Driving Instructor, Early Childhood Teacher, Health and Safety Adviser, Veterinarian, Primary School Teacher, Kaiwhakaako Māori, Massage Therapist, Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand
Contributions and Equipment/StationeryVoluntary contribution of $100 for ingredients