Year 10 Food and Nutrition
10FNT Subject DescriptionTeacher in Charge: Mrs R. Boshoff.
This is an open-entry course. It is an exciting and creative program that focuses on practical cooking skills,
ensuring students develop a thorough understanding of the working characteristics of food materials.
Learning:
- Sound nutrition, food safety and preparation skills.
- Characteristics of Technology (influences on food choices).
- Tech products (the effect of using a different type of flour on a product).
- Presenting dishes (garnishes, presentation, gifts).
- Tech modelling (developing a new product).
Learning Areas:
Pathway Career Pathways
Sports Coach/Official, Food Technologist, Building Contractor, Building and Construction Labourer, Agricultural Technician, Chef, Science Technician, Community Karitāne, Event Manager, Demonstrator, Maitre d’Hotel, Health Promoter, Nanny/Child Carer, Naturopath, Speech-Language Therapist, Medical Physicist, Dancer, Chiropractor, Medical Laboratory Scientist, Psychologist, Trainer, Pharmacist, Oral Health Therapist, Diagnostic Radiologist, Dietitian, Plumber, Gasfitter and Drainlayer, Driving Instructor, Early Childhood Teacher, Health and Safety Adviser, Veterinarian, Primary School Teacher, Kaiwhakaako Māori, Massage Therapist, Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand
Contributions and Equipment/StationeryVoluntary contribution of $70 for ingredients