Level 2 Food and Nutrition

12FN
Subject Description

Teacher in Charge: Ms L. Rigutto

This course has been developed from the Health and Physical Education and Technology curriculum areas. In Year 12 the key concepts at this level are the big ideas and understandings that we hope will remain with you long after you have left school for example social justice, sustainability and health promotion. Topics include veganism, sports nutrition, food security and sustainable food practices such as community and home gardens.

Included in the course is a Technology standard which builds upon the skills and knowledge developed in Year 11. You will: Implement complex processing and testing procedures to produce a French fruit flan.



Pathway

Level 3 Food and Nutrition

Contributions and Equipment/Stationery

Voluntary contribution of $90 for ingredients.


Recommended Prior Learning

Year 11 Nutrition and Well-being is highly recommended; alternatively, an interview with the HOD.


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91299 v2 Home Economics 2.1 - Analyse issues related to the provision of food for people with specific food needs
2
I
5
Y
A.S. 91302 v2 Home Economics 2.4 - Evaluate sustainable food related practices
2
I
5
Y
A.S. 91304 v2 Home Economics 2.6 - Evaluate health promoting strategies designed to address a nutritional need
2
E
4
Y
4w
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.