Level 2 Food Technology

Subject Description

Teacher in Charge: Ms T. Moxey

Recommended Prior Learning

Year 11 Nutrition and Well-being is highly recommended; alternatively, an interview with Tessa Moxey. 

This course has been developed to take your problem solving skills in Food Technology to the next level.  You will have the opportunity to use your project-based learning skills to work in small groups to create food solutions for your community.  

You will also work with processing technology where you will work to create a visually stunning dessert of your choice. 

Learning Areas:


Contributions and Equipment/Stationery

Voluntary contribution of $90 for ingredients.


All subject selections are provisional only and are subject to:

and the final decision is at the discretion of the Head of Learning Area for that subject.