Teacher in Charge: Mrs R. Boshoff.
In Food and Nutrition students consider the influences on their well-being, attitudes and values, and work towards promoting the health of their community. Students will be looking at aspects of haoura, attitudes and values and the health promotion models. Issues related to ethics and health philosophies are explored, which develops critical thinking skills in students.
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Cook, Baker, Building Contractor, Building and Construction Labourer, Kitchenhand, Chef, Event Manager
Contributions and Equipment/StationeryVoluntary contribution of $70 for ingredients.
All subject selections are provisional only and are subject to:
and the final decision is at the discretion of the Head of Learning Area for that subject.